Broccoli Salad

Brocolli Salad
1 serving: Calories 122; Carbohydrates 18g; Cholesterol 11mg; Dietary Fiber 4g; Fat 3g (Monounsaturated Fat 1g, Saturated Fat 2g); Potassium 324mg; Sodium 260mg
INGREDIENTS
1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can chickpeas, rinsed
1/2 cup chopped red bell pepper
DIRECTIONS
Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled